Prep 15 mins
Cook 35 mins
Came out of the same Fresh Magazine that my stew Mackerel (Or Tuna) and Red Pepper Stew did. Has a Spanish theme with fresh flavours, great with cheese and bread or as part of a tapas!
- Grill, skin, de-seed and slice the peppers.
- De-seed the chillies.
- Add all the ingredients to the pan with the tomato puree and sugar.
- Stir well.
- Simmer for 20-25 minutes until jammy.
- Leave to cool before putting into sterilised jars.
- So simple, but so tasty!