Total Time
50mins
Prep 15 mins
Cook 35 mins

Came out of the same Fresh Magazine that my stew Mackerel (Or Tuna) and Red Pepper Stew did. Has a Spanish theme with fresh flavours, great with cheese and bread or as part of a tapas!

Directions

  1. Grill, skin, de-seed and slice the peppers.
  2. De-seed the chillies.
  3. Add all the ingredients to the pan with the tomato puree and sugar.
  4. Stir well.
  5. Simmer for 20-25 minutes until jammy.
  6. Leave to cool before putting into sterilised jars.
  7. So simple, but so tasty!

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