Red Pepper Hummus Deviled Eggs
Added December 04, 2008 | Recipe #341801
Total Time:
Prep Time:
Cook Time:
Hummus is one of my favorite foods and I also love deviled eggs. So, when I saw this in a flyer handed out for the 'Summer Fresh Hummus' company I wanted to jot it down. You could surely use the discarded yolks for something else so it doesn't feel wasteful.
Directions:
1
Remove shell from hard-boiled eggs.
2
Cut eggs in half, remove and discard the yolks.
3
Fill each half with 2 tablespoons red pepper hummus.
4
Top each egg with tomatoes and basil.
Ratings & Reviews:
This was amazing! Loved it so much! I am not a fan of deviled eggs at all but this recipe was great. Thanks for your post.
1 person found this review Helpful.
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Nutritional Facts for Red Pepper Hummus Deviled Eggs
Serving Size: 1 (28 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 78.7
Calories from Fat 47
60%
Total Fat 5.3 g
8%
Saturated Fat 1.6 g
8%
Cholesterol 186.5 mg
62%
Sodium 62.3 mg
2%
Total Carbohydrate 0.8 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.7 g
2%
Protein 6.3 g
12%
The following items or measurements are not included:
roasted bell pepper hummus
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