Red Pepper Hummus

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READY IN: 30mins
Recipe by bananabreadeater

Love this recipe with carrots and crackers! A must try!

Ingredients Nutrition


  1. Heat the oil in a small nonstick skillet over medium heat. Add the onion and garlic; cook, stirring occasionally, until the onion is softened, about 3 minutes. Remove the pan from the heat and set aside.
  2. Combine the beans, bell pepper, and lemon juice in a food processor. Add the onion and garlic and the remaining ingredients; process until smooth. Taste and adjust the seasoning.
  3. Let stand or refrigerate in a covered container for about 1 hour before serving. Garnish and serve at room temperature.

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