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Yum! I had some roasted red peppers in the fridge that needed to be used up, so this was the perfect recipe. I only used 1/4 cup of both tahini and lemon juice and then added just a touch of the bean "fluid" from the can. I also added some all purpose seasoning to give it a little extra oomph. Thanks for sharing!

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JanuaryBride September 13, 2012

What a delightful and flavorful change from the ordinary! I made as directed, making no changes. I will be making this one often! Thanks so much, cookiedog!

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Bev February 13, 2012

I love hummus and this was a great variation of it! My family enjoyed this as a spread to make veggie sandwiches and we used the leftover as a dip the next day. Thanks for the delicious recipe! Made for ZWT6 -LOONEY SPOON PHOODIES :p

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Enjolinfam June 11, 2010
Red Pepper Hummus