Red Pepper Hummus
"I love houmous so much I could eat a tub a day quite easily. I've never been a fan of home made stuff as it was always too thick and heavy. This versions contains yoghurt and no olive oil so although not truly authentic, its still fierce good"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 red peppers, halved and deseeded
- 2 garlic cloves, crushed
- 400 g chickpeas, drained
- 1 lime, juice of
- 125 ml fromage frais
- 1 tablespoon fresh coriander, chopped
directions
- Heat grill to high and grill peppers skin side up until they begin to char.
- Remove from the grill and place in a plastic bag until cool. when cool, peel off the skin and chop the flesh.
- whiz the pepper, chickpeas, garlic and lime juice to your desired consistency.
- Stir in the fromage frais and coriander and mix well.
- serve with pitta and raw veggies.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
