Community Pick
Red Pepper Hummus
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
3 1/2 cups
- Serves:
- 14
ingredients
- 2 (15 ounce) cans chickpeas, rinsed and drained
- 3 garlic cloves
- 1⁄2 cup jarred roasted red pepper, drained
- 1⁄2 cup tahini
- 1⁄4 cup water
- 2 tablespoons olive oil
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon ground red pepper
- 1⁄3 - 1⁄2 cup fresh lime juice
- fresh flat-leaf parsley sprig
directions
- Blend first 9 ingredients and add 1/3 c lime juice in a food processor until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency.
- Cover and chill until ready to serve.
- Garnish if desired.
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Reviews
-
This was good. I probably used a bit less water and lime juice becase it just seemed like too much. I usually use a recipe that calls for roasted red peppers and feta cheese well I was out of feta so I thought I would try this. I think next time I might add a bit more cumin, but I love cumin. Good stuff, thanks for posting.
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RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!