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    You are in: Home / Recipes / Red Pepper Hummus Recipe
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    Red Pepper Hummus

    Red Pepper Hummus. Photo by loof

    1/2 Photos of Red Pepper Hummus

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Impera_Magna's Note:

    Posted in response to a request for this recipe from the April '05 issue of Southern Living magazine.

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    Serves: 14



    Units: US | Metric


    1. 1
      Blend first 9 ingredients and add 1/3 c lime juice in a food processor until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency.
    2. 2
      Cover and chill until ready to serve.
    3. 3
      Garnish if desired.

    Ratings & Reviews:

    • on July 01, 2011


      I had an opened jar of roasted red peppers and a nearly full can of chick peas, so this was a perfect recipe to use those items in my refrigerator. WOW! This is great hummus! We are having it for Friday night appetizers with veggies and pita chips. Very smooth, very easy, and quick. Great recipe!

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    • on December 04, 2010


      I made this in my blender and halved the recipe. I used 2 cloves of garlic, eyed the cumin, and added a touch of cayenne seasoning. It was amazing.

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    • on September 10, 2010


      This was good. I probably used a bit less water and lime juice becase it just seemed like too much. I usually use a recipe that calls for roasted red peppers and feta cheese well I was out of feta so I thought I would try this. I think next time I might add a bit more cumin, but I love cumin. Good stuff, thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Red Pepper Hummus

    Serving Size: 1 (87 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 141.8
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 506.1 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 3.5 g
    Sugars 0.1 g
    Protein 4.6 g

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