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    You are in: Home / Recipes / Red Pepper Gougeres (Cheese Puffs) Recipe
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    Red Pepper Gougeres (Cheese Puffs)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lavender Lynn's Note:

    Gougeres are delicate, miniature cheese puffs. They are a popular addition to special ocassions, like cocktail parties and brilliant eaten with a Pastis aperitif.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees and line 2 baking sheets with parchment paper.
    2. 2
      In a large saucepan, bring water, mustard, butter, and salt to a rapid, rolling boil. Make sure all the butter is melted, and then add flour. Stir the mixture for 20-30 seconds, until a sticky dough ball forms and begins pulling away from the sides of the pan. Reduce heat to low-medium heat and cook, stirring, for 90 seconds. Remove from heat and set aside for 5 minutes.
    3. 3
      Beat in eggs, one at a time, along with the cheese, red peppers, and black peppers. Place heaping teaspoonfuls onto prepared baking sheets 1 inch apart. Bake, rotating sheets halfway through, for 25-30 minutes. The gougeres are done when they are a deep golden brown and puffed. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Red Pepper Gougeres (Cheese Puffs)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 152
    67%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.0 g
    50%
    Cholesterol 116.6 mg
    38%
    Sodium 349.1 mg
    14%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 8.2 g
    16%

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