Prep 15 mins
Cook 0 mins
This was so nice on salmon and we also have tried it on sole.
- In a small mixing bowl mix all above ingredients and add to your choice of serving container.
- Refrigerate any leftovers.
This is delicious on portabello burgers. I used 3 cloves of garlic and added 1/4 tsp cayenne pepper. I'm going to keep this in my fridge for sandwiches, it's a tasty spread.