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    You are in: Home / Recipes / Red Pepper Garlic Rice Pilaf Recipe
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    Red Pepper Garlic Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #277146's Note:

    I came up with this recipe trying to copycat Ruby Tuesday's. This is so much better and more flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 teaspoons butter
    • 1/4 large onion, chopped fine (or less to your liking)
    • 1 garlic clove (chopped fine)
    • 1 1/2 cups chicken broth
    • 1 1/2 cups rice (I use instant for best results)
    • 1/2 red roasted pepper (buy whole red peppers in a jar and chop fine)
    • 4 tablespoons mexican cheese (or whatever you prefer)

    Directions:

    1. 1
      Melt butter in saucepan. Saute onions for 4 minutes.
    2. 2
      Add chopped garlic. Cook about 4-5 minutes more, or until onion is tender.
    3. 3
      Place chicken broth in pan with onion mixture. Bring to boil and cook rice according to package directions.
    4. 4
      Once rice is done, stir in red bell pepper and fluff with fork.
    5. 5
      Top with cheese and serve. Delicious!

    Ratings & Reviews:

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    Nutritional Facts for Red Pepper Garlic Rice Pilaf

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.9
     
    Calories from Fat 25
    15%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.3 mg
    2%
    Sodium 197.8 mg
    8%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    roasted pepper

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