Red Pepper, Feta and Garlic Hummus

Total Time
10mins
Prep 10 mins
Cook 0 mins

Serve this dips with warmed pita triangles.

Ingredients Nutrition

  • 19 ounces chickpeas, rinsed and drained
  • 2 red peppers, roasted, seeded and diced
  • 2 garlic, minced (or 1 head roasted garlic)
  • 2 ounces feta cheese, crumbled
  • 14 teaspoon hot red pepper sauce
  • 12 teaspoon pepper
  • salt

Directions

  1. Place chickpeas in food processor and chop finely.
  2. Add red peppers and garlic; process until combined.
  3. Add feta cheese, hot pepper sauce and pepper and process until evenly distributed. Taste and season with salt.

Reviews

(1)
Most Helpful

This was good stuff. I used jarred red peppers and added a bit of olive oil for the richness it gives. I love the tang of the feta. After tasting it I also added some fresh parsley . I had trouble getting it to blend in my blender I had to add some of the liquid from the beans to make it blend. I would have used my food processor but it has been misplaced in our move. :-)

Margie99 April 25, 2010

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