Red Pepper, Feta and Garlic Hummus

Submitted by Abby Girl

"Serve this dips with warmed pita triangles."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 19 ounces chickpeas, rinsed and drained
• 2 red peppers, roasted, seeded and diced
• 2 garlic, minced (or 1 head roasted garlic)
• 2 ounces feta cheese, crumbled
• 1⁄4 teaspoon hot red pepper sauce
• 1⁄2 teaspoon pepper
• salt

directions

1. Place chickpeas in food processor and chop finely.
2. Add red peppers and garlic; process until combined.
3. Add feta cheese, hot pepper sauce and pepper and process until evenly distributed. Taste and season with salt.

Reviews

[Margie99]

This was good stuff. I used jarred red peppers and added a bit of olive oil for the richness it gives. I love the tang of the feta. After tasting it I also added some fresh parsley . I had trouble getting it to blend in my blender I had to add some of the liquid from the beans to make it blend. I would have used my food processor but it has been misplaced in our move. :-)