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    You are in: Home / Recipes / Red Pepper, Egg and Provolone Panini Recipe
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    Red Pepper, Egg and Provolone Panini

    Red Pepper, Egg and Provolone Panini. Photo by GaylaJ

    1/1 Photo of Red Pepper, Egg and Provolone Panini

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    GaylaJ's Note:

    Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat panini grill or stove-top griddle pan (see note below).
    2. 2
      In a small bowl, beat eggs, oregano, salt, and pepper with a fork.
    3. 3
      Heat a nonstick skillet over medium-high heat; add egg mixture.
    4. 4
      Cook, lifting the edges with a fork, until set (2 to 3 minutes).
    5. 5
      Divide eggs, peppers and cheeses between 2 slices of bread (I really just eyeballed most of the ingredients); top with remaining bread slices and brush outsides lightly with oil.
    6. 6
      Place on panini grill or griddle and cover with grill top or grill press; grill until golden and cheese starts to melt (2 to 3 minutes per side).
    7. 7
      Note: I just use a Foreman grill to make panini--I was given the grill several years ago as a gift and can't say I use it for anything else, but it does make great sandwiches :).

    Ratings & Reviews:

    • on February 27, 2010

      55

    • on February 16, 2009

      55

      This was a very good sandwich and worked great for Saturday lunch with chips and raw veggies. I didn't have sliced parmesan, so I just omitted that. I also used the Forman grill and it worked great. We will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      45

    Read All Reviews (5)

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    Nutritional Facts for Red Pepper, Egg and Provolone Panini

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 387.3
     
    Calories from Fat 185
    47%
    Total Fat 20.6 g
    31%
    Saturated Fat 9.9 g
    49%
    Cholesterol 349.2 mg
    116%
    Sodium 1573.6 mg
    65%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.2 g
    4%
    Protein 26.0 g
    52%

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