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    You are in: Home / Recipes / Red Pepper, Egg and Provolone Panini Recipe
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    Red Pepper, Egg and Provolone Panini

    Average Rating:

    5 Total Reviews

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    • on February 27, 2010

    • on February 16, 2009

      This was a very good sandwich and worked great for Saturday lunch with chips and raw veggies. I didn't have sliced parmesan, so I just omitted that. I also used the Forman grill and it worked great. We will definitely make this again!

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    • on June 02, 2008

    • on January 14, 2008

      This made a very easy and tasty Sunday brunch dish. I didn't have any italian bread on hand so used some wide slices of turkish bread sliced through the middle to make the sandwiches. My DH was very impressed :) I think this recipe could also be used with roasted tomatoes in place of the peppers & use some basil in the egg mixture. A real keeper for us :)

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    • on May 17, 2007

      this is awesome! I used my own roasted peppers. I omitted the parmesan cheese and salt & oregano but used mrs. dash for seasoning. I used my foreman grill too an it all turned out fine. Your photos (all of them) make me want to tryout every recipe--you must be a professional photographer..and chef! Thank you!

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    Nutritional Facts for Red Pepper, Egg and Provolone Panini

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 387.3
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 9.9 g
    Cholesterol 349.2 mg
    Sodium 1573.6 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 1.7 g
    Sugars 1.2 g
    Protein 26.0 g


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