Total Time
30mins
Prep 5 mins
Cook 25 mins

found this on net posting here for safe keeping!!!

Ingredients Nutrition

Directions

  1. cut and de-seed the red peppers.
  2. Bake them in the oven on a low temperature for 20-25 minutes and remove the skin.
  3. Then grind peppers, lemon juice, parsley, olive oil and salt together to make the dip.
  4. Serve with carrots, cucumber and radishes or any other veggie sticks.

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