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This was very good - I used real cream cheese as well and a blender set on puree. Better after letting it sit in the fridge for a few hours so it can set. Great taste!!
I had to make this using regular cream cheese because I just can't go fat free. But Man was this good. I don't know if it was because I'm on a red pepper kick or what. I just really loved it.
Made this for a pot luck birthday lunch I went to today, I didnt use lite cream cheese either, and sprinkled dill on top. Served it with an assortment of yellow bell pepper, small white button mushrooms, carrot sticks, celery sticks and courgette sticks. Sat back and watched peoples reactions when trying (there was about 100 there) and heard some satisfied 'ooohs and aaahs'
Great recipe! Iused it as a sauce over cauliflower & broccoli , baked in the oven MMMMmmmmmm Thanks Cheers Bergy Watch for recipe
The ease if this recipe was great. The ingredients wonderful, but I agree it seemed to be missing something. It was good, but not spectacular. I plan to try this again and play abit to see if I can jazz it up.
Nice dip. I thought the scallions and garlic would add lots of flavor (it is called a savoury dip), but I felt it needed a boost. Maybe more garlic, hot sauce or herbs?
Just made this tonight. I'm a big garlic and pepper fan, so I upped the garlic a bit and used about 10 oz. of peppers. This is one of the best homemade dips I have had.
I jazzed this up just a little with some onion powder and Tabasco sauce. Took it to a potluck lunch at the office, and it did not last long.
this is good i added red pepper flakes and a can of white crab meat. it was super!
I also made this recipe using regular cream cheese, and added a couple of teaspoons of hot sauce for a little extra zip. This dip goes very well with crackers & raw veggies--this dip was a big hit at my holiday party - I highly recommend!