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This was very good - I used real cream cheese as well and a blender set on puree. Better after letting it sit in the fridge for a few hours so it can set. Great taste!!

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HopeK December 03, 2001

I had to make this using regular cream cheese because I just can't go fat free. But Man was this good. I don't know if it was because I'm on a red pepper kick or what. I just really loved it.

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Elizabeth Fullerton November 28, 2001

Made this for a pot luck birthday lunch I went to today, I didnt use lite cream cheese either, and sprinkled dill on top. Served it with an assortment of yellow bell pepper, small white button mushrooms, carrot sticks, celery sticks and courgette sticks. Sat back and watched peoples reactions when trying (there was about 100 there) and heard some satisfied 'ooohs and aaahs'

15 people found this helpful. Was it helpful to you? [Yes] [No]
Evie* December 04, 2001

Great recipe! Iused it as a sauce over cauliflower & broccoli , baked in the oven MMMMmmmmmm Thanks Cheers Bergy Watch for recipe

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Bergy December 04, 2001

The ease if this recipe was great. The ingredients wonderful, but I agree it seemed to be missing something. It was good, but not spectacular. I plan to try this again and play abit to see if I can jazz it up.

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Michelle S. November 14, 2002

Nice dip. I thought the scallions and garlic would add lots of flavor (it is called a savoury dip), but I felt it needed a boost. Maybe more garlic, hot sauce or herbs?

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yogi November 06, 2002

Just made this tonight. I'm a big garlic and pepper fan, so I upped the garlic a bit and used about 10 oz. of peppers. This is one of the best homemade dips I have had.

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Wee Tam and The Big Huge February 05, 2002

I jazzed this up just a little with some onion powder and Tabasco sauce. Took it to a potluck lunch at the office, and it did not last long.

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Napoleon XIV January 25, 2002

this is good i added red pepper flakes and a can of white crab meat. it was super!

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polly salama January 04, 2002

I also made this recipe using regular cream cheese, and added a couple of teaspoons of hot sauce for a little extra zip. This dip goes very well with crackers & raw veggies--this dip was a big hit at my holiday party - I highly recommend!

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Mary Scheffert December 25, 2001
Red Pepper Dip