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    You are in: Home / Recipes / Red Pepper Crusted Grilled New Potatoes Recipe
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    Red Pepper Crusted Grilled New Potatoes

    Average Rating:

    3 Total Reviews

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    • on July 06, 2010

      The title is misleading....these sound spicy hot, and they are not! So please don't be afraid of the red pepper....it is minimal in the recipe. The red comes from the paprika. We really enjoyed these, plus they are easy to make! Thanks for sharing!

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    • on July 04, 2010

      Delicious! It can't get any easier. I loved the spice combination. Cooking for a short period of time prior to grilling makes for a tender inside and a not burnt outside. Thanks for posting. :)

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    • on November 22, 2009

      EXCELLENT! I actually cheated & 'grilled' with my cast iron skillet. Ah well. I still got a nice crunchy outside with a yummy spicy coating. We'll definitely make these again - perhaps next summer on the outside grill? lol. Made for My 3 Chefs 11/09.

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    Nutritional Facts for Red Pepper Crusted Grilled New Potatoes

    Serving Size: 1 (1028 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 803.0
     
    Calories from Fat 12
    59%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 935.0 mg
    38%
    Total Carbohydrate 181.7 g
    60%
    Dietary Fiber 24.0 g
    96%
    Sugars 8.8 g
    35%
    Protein 21.4 g
    42%

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