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    You are in: Home / Recipes / Red Pepper Crusted Grilled New Potatoes Recipe
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    Red Pepper Crusted Grilled New Potatoes

    Red Pepper Crusted Grilled New Potatoes. Photo by breezermom

    1/3 Photos of Red Pepper Crusted Grilled New Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Suzanna Marie's Note:

    My DH gleaned from Real easy and very tasty yet not real spicey. My 88 yr. old mom loves them.

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    Units: US | Metric


    1. 1
      Prepare a charcoal or gas grill for direct cooking over medium-high heat and oil the grill rack.
    2. 2
      If potatoes are very small, use grill basket or skewers.
    3. 3
      Add potatoes to boiling water; cook about 5-7 minutes--not completely tender. DO NOT OVERCOOK.
    4. 4
      Drain and pat dry.
    5. 5
      Put potatoes in large bowl; coat with oil.
    6. 6
      In small bowl, mix together paprika, cayenne, garlic powder and salt; add to potatoes; toss until well coated.
    7. 7
      Grill directly over medium-high heat, turning often, until nicely browned and tender--10-20 minutes. Serve immediately.

    Ratings & Reviews:

    • on July 06, 2010


      The title is misleading....these sound spicy hot, and they are not! So please don't be afraid of the red is minimal in the recipe. The red comes from the paprika. We really enjoyed these, plus they are easy to make! Thanks for sharing!

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    • on July 04, 2010


      Delicious! It can't get any easier. I loved the spice combination. Cooking for a short period of time prior to grilling makes for a tender inside and a not burnt outside. Thanks for posting. :)

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    • on November 22, 2009


      EXCELLENT! I actually cheated & 'grilled' with my cast iron skillet. Ah well. I still got a nice crunchy outside with a yummy spicy coating. We'll definitely make these again - perhaps next summer on the outside grill? lol. Made for My 3 Chefs 11/09.

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    Nutritional Facts for Red Pepper Crusted Grilled New Potatoes

    Serving Size: 1 (1028 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 803.0
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 935.0 mg
    Total Carbohydrate 181.7 g
    Dietary Fiber 24.0 g
    Sugars 8.8 g
    Protein 21.4 g

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