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    You are in: Home / Recipes / Red Pepper Corn Muffins Recipe
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    Red Pepper Corn Muffins

    Red Pepper Corn Muffins. Photo by Lalaloula

    1/3 Photos of Red Pepper Corn Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Cookin-jo's Note:

    Bits of sweet red pepper make these muffins so pretty and the buttermilk adds flavour without fat. You can substitute jarred pimiento or roasted red pepper if you like but drain them well and pat dry. Adapted from Gourmet magazine.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Generously butter muffin tin -- 12 muffin regular size.
    3. 3
      Whisk together cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl.
    4. 4
      Whisk together eggs, buttermilk and melted butter in a medium bowl.
    5. 5
      Add buttermilk mixture and red peppers to the flour mixture and stir until just combined; do not overmix.
    6. 6
      Place about 1/3 cup mixture into each of 12 muffin cups.
    7. 7
      Bake for 12 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
    8. 8
      Carefully remove muffins from tin to a wire rack to cool.

    Ratings & Reviews:

    • on November 30, 2009


      Very nice, and went great with black bean soup for an easy dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009


      Loved the flavor,will make again thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009


      VERY TASTY! I luv the addition of the red bell pepper in this recipe. It makes the cornbread even moister and adds a nice fresh taste to it. I made half the recipe, but used the full amount of red pepper and ended up with 8 nicely sized muffins. They have a great texture, moist inside and crunchy outside and are full of flavour! Definitely a make again kind of recipe for me! THANKS SO MUCH for sharing this lovely recipe with us, Cooking Jo!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Red Pepper Corn Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.6
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.9 g
    Cholesterol 46.4 mg
    Sodium 294.5 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 1.1 g
    Sugars 1.5 g
    Protein 3.8 g

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