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    You are in: Home / Recipes / Red Pepper Chimichurri Recipe
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    Red Pepper Chimichurri

    Average Rating:

    2 Total Reviews

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    • on August 08, 2011

      Oh Ingrid I am so sorry but we just did not like this. I thought it would be a winner given we like all the ingredients and sounded like a good combo. I did make this as written and felt the paprika was way to strong and DH thought both the paprika and crushed pepper flakes were too strong we both felt it over powered our chicken. Thanks for the post.

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    • on May 30, 2011

      OH MY GOODNESS GOLLY GEE. THIS DESERVES 100 STARS!!! yes, we liked it that much!! I served it over grilled flank steak. It has heat but it's not too hot, it has NO CILANTRO, it's low in fat, it is absolutely cram jammed with fabulous flavor. And so easy! Basicaly, throw it all in the food processor! The trick with the water & salt is very clever, too. this is my 1st ZWT7 recipe. Made for the C/S American region. thank you!!

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    Nutritional Facts for Red Pepper Chimichurri

    Serving Size: 1 (21 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 51.4
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 572.3 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 0.1 g


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