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    You are in: Home / Recipes / Red Pepper Chimichurri Recipe
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    Red Pepper Chimichurri

    Red Pepper Chimichurri. Photo by Debbwl

    1/1 Photo of Red Pepper Chimichurri

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    IngridH's Note:

    A chimichurri recipe that is a bit different form the usual green sauce. Put this on anything needing a bit of oomph- grilled meats, vegetables, sandwiches, scrambled eggs, really just about anything. Cooking time is time in the fridge, letting the flavors blend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the kosher salt and warm water until the salt dissolves, set aside and allow to cool to room temperature.
    2. 2
      Combine the flat leaf parsley, garlic, and olive oil in the bowl of a food processor, and pulse several times to chop up the parsley. Add the roasted red peppers, paprika, oregano, crushed red pepper, black pepper, cumin, white vinegar, and red wine vinegar. Continue to pulse the food processor until the ingredients are well combined, but still chunky.
    3. 3
      Transfer the sauce into a large mixing bowl, and slowly stir in the cooled salt water mixture. Cover and refrigerate for 2 hours to allow the flavors to blend. Sauce can be kept refrigerated in an airtight container for 2 weeks.

    Ratings & Reviews:

    • on August 08, 2011

      35

      Oh Ingrid I am so sorry but we just did not like this. I thought it would be a winner given we like all the ingredients and sounded like a good combo. I did make this as written and felt the paprika was way to strong and DH thought both the paprika and crushed pepper flakes were too strong we both felt it over powered our chicken. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      OH MY GOODNESS GOLLY GEE. THIS DESERVES 100 STARS!!! yes, we liked it that much!! I served it over grilled flank steak. It has heat but it's not too hot, it has NO CILANTRO, it's low in fat, it is absolutely cram jammed with fabulous flavor. And so easy! Basicaly, throw it all in the food processor! The trick with the water & salt is very clever, too. this is my 1st ZWT7 recipe. Made for the C/S American region. thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Pepper Chimichurri

    Serving Size: 1 (21 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 51.4
     
    Calories from Fat 49
    95%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 572.3 mg
    23%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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