Red Pepper Chicken

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READY IN: 6hrs 10mins
Recipe by RagamuffinMom

From the cookbook "Fix-It and Forget-It Recipes for Entertaining" by Phyllis Pellman Good & Dawn J. Ranck, contributed by Sue Graber, Eureka IL. Very easy, very tasty! I used chicken breast fillets, which remained whole, and were very moist and tender. I served it without rice in a big soup bowl with hot, buttered tortillas on the side.

Ingredients Nutrition


  1. Place chicken in slow cooker.
  2. Combine beans, red peppers, stewed tomatoes, onion, salt, and pepper. Pour over chicken.
  3. Cover, Cook on low 4-6 hours or until chicken is no longer pink.
  4. Serve over rice.

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