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Great dip, Jellyqueen! I used sharp, yellow, low fat cream cheese, low fat sour cream, and low fat mayo to cut down on the fat. I also used Frank's but only 2 t as my children are eating it. We love it!! :) Thanks for posting! YUM!!
Delicious unique dip! We served with baguette slices and celery sticks. Subbed cayenne pepper since we were out of hot sauce. Thanks!
Hi Jellyqueen, what a find! We doubled the recipe and all I can say is WOW!! Loved the cheddar and red pepper and then with the bacon, wonderful! Can you tell I liked the dip? Thank you so much for sharing such a great recipe, Diane ;=)
My roomates loved this dip! Word of caution: if you used Franks RedHot sauce instead of Tabasco, use it sparingly (less than 2 T) otherwise the taste of Franks will be overpowering. Thanks for a quick and yummy recipe!
We thought this was just OK. The red peppers overpowered the sharp cheese and bacon flavors. I'd recommend that they NOT get pureed together - puree everything else but then dice up the bacon & peppers, and mix them in with the grated cheese. Maybe then the other flavors would be more distinct.
delicious! But I added some cayanne to give it more of a zip.
Tasty and quickly consumed! The dip does indeed get better as it sits, but if anyone tastes it too soon there might not be any left before it's properly chilled!
JQ, This is an absolutely amazing dip! I would say this is one of the best I have made so far. I doubled the recipe, but only used about 1 teaspoon Tabasco for a double recipe. I can't wait to take this dip over to my friend's tonight, what a fantactic recipe! thank you so much for posting...Kitten:)
Excellent JQ. I have just recently discovered roasted peppers and love them. What a great combination of flavors. I used the full 2 tsp of Tabasco which made it perfect for me, maybe a little warm for DH. Thanks for another great recipe.