12 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great dip, Jellyqueen! I used sharp, yellow, low fat cream cheese, low fat sour cream, and low fat mayo to cut down on the fat. I also used Frank's but only 2 t as my children are eating it. We love it!! :) Thanks for posting! YUM!!

2 people found this helpful. Was it helpful to you? [Yes] [No]
SweetsLady December 14, 2007

Delicious unique dip! We served with baguette slices and celery sticks. Subbed cayenne pepper since we were out of hot sauce. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Southern Bug August 15, 2010

Hi Jellyqueen, what a find! We doubled the recipe and all I can say is WOW!! Loved the cheddar and red pepper and then with the bacon, wonderful! Can you tell I liked the dip? Thank you so much for sharing such a great recipe, Diane ;=)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Manami June 12, 2007

My roomates loved this dip! Word of caution: if you used Franks RedHot sauce instead of Tabasco, use it sparingly (less than 2 T) otherwise the taste of Franks will be overpowering. Thanks for a quick and yummy recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Annalise December 13, 2006

We thought this was just OK. The red peppers overpowered the sharp cheese and bacon flavors. I'd recommend that they NOT get pureed together - puree everything else but then dice up the bacon & peppers, and mix them in with the grated cheese. Maybe then the other flavors would be more distinct.

1 person found this helpful. Was it helpful to you? [Yes] [No]
appleydapply November 24, 2006

delicious! But I added some cayanne to give it more of a zip.

1 person found this helpful. Was it helpful to you? [Yes] [No]
kellyhp12 December 29, 2005

Tasty and quickly consumed! The dip does indeed get better as it sits, but if anyone tastes it too soon there might not be any left before it's properly chilled!

1 person found this helpful. Was it helpful to you? [Yes] [No]
iris5555 August 05, 2005

JQ, This is an absolutely amazing dip! I would say this is one of the best I have made so far. I doubled the recipe, but only used about 1 teaspoon Tabasco for a double recipe. I can't wait to take this dip over to my friend's tonight, what a fantactic recipe! thank you so much for posting...Kitten:)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz July 23, 2005

Excellent JQ. I have just recently discovered roasted peppers and love them. What a great combination of flavors. I used the full 2 tsp of Tabasco which made it perfect for me, maybe a little warm for DH. Thanks for another great recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ July 02, 2005
Red Pepper Cheddar Dip