- Most Helpful
- Highest Rating
I made just a couple of changes to this soup based on some comments I read on a different site that had this recipe. I used vegetable broth in place of water and only 3 cups instead of 4. I also added more curry powder than called for.<br/>This was a nice thick rich soup and tasted even better when I drizzled a little olive oil on my serving. <br/>Very nice, I would recommend this recipe.
Yummy! I modified it 2 ways - first, added a bit of chili pepper oil for a bit of kick and flavor; second, left the skins on the pepper - more smoky flavor that way. Cheers!
It is really delicious! Just a little suggstion; amount lemon juice can be increased. Thanks a lot!