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    You are in: Home / Recipes / Red Pepper-Carrot Soup Recipe
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    Red Pepper-Carrot Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 10, 2014

      I made just a couple of changes to this soup based on some comments I read on a different site that had this recipe. I used vegetable broth in place of water and only 3 cups instead of 4. I also added more curry powder than called for.<br/>This was a nice thick rich soup and tasted even better when I drizzled a little olive oil on my serving. <br/>Very nice, I would recommend this recipe.

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    • on September 04, 2012

      Yummy! I modified it 2 ways - first, added a bit of chili pepper oil for a bit of kick and flavor; second, left the skins on the pepper - more smoky flavor that way. Cheers!

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    • on July 03, 2010

      It is really delicious! Just a little suggstion; amount lemon juice can be increased. Thanks a lot!

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    Nutritional Facts for Red Pepper-Carrot Soup

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 43
    53%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 407.9 mg
    16%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 1.2 g
    2%

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