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I made just a couple of changes to this soup based on some comments I read on a different site that had this recipe. I used vegetable broth in place of water and only 3 cups instead of 4. I also added more curry powder than called for.<br/>This was a nice thick rich soup and tasted even better when I drizzled a little olive oil on my serving. <br/>Very nice, I would recommend this recipe.

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Reggie's Mom March 10, 2014

Yummy! I modified it 2 ways - first, added a bit of chili pepper oil for a bit of kick and flavor; second, left the skins on the pepper - more smoky flavor that way. Cheers!

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Geri by the Sea September 04, 2012

It is really delicious! Just a little suggstion; amount lemon juice can be increased. Thanks a lot!

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fidem July 03, 2010
Red Pepper-Carrot Soup