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1/1 Photo of Red Pepper-Carrot Soup
1 hr 35 mins
From Vegetarian Times February 2010. This soup boasts a smooth texture and a deep, rich flavor that comes from slow-roasting bell peppers. It's also high in beta-carotene and lycopene, two antioxidants that may help prevent cardiovascular disease. Nutrition facts: 101 cal, 2g protein, 5g fat, 14g carb, 0mg cholesterol, 418mg sodium, 2.5g fiber, 6g sugar.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 6