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    You are in: Home / Recipes / Red Pepper Bruschetta (No Tomatoes!) Recipe
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    Red Pepper Bruschetta (No Tomatoes!)

    Red Pepper Bruschetta (No Tomatoes!). Photo by ~Nimz~

    1/2 Photos of Red Pepper Bruschetta (No Tomatoes!)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    SweetySJD's Note:

    This is a great version for those who are not crazy about tomatoes!

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    Serves: 8



    Units: US | Metric


    1. 1
      Remove outer skin from garlic bulb (don't separate cloves). Brush with 1 tsp oil. Wrap in foil. Bake at 425°F 30-35 minutes, until soft. Cool.
    2. 2
      Broil peppers until skins blister, about 10 minutes. Immediate place in a paper bag and let sit 15-20 minutes. Peel and discard charred skin. Coarsely chop peppers.
    3. 3
      Cut off top of garlic bulb, squeeze garlic out and chop finely.
    4. 4
      In a bowl, combine parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well.
    5. 5
      Cut bread in 16 slices about 1/2 inch thick; broil until toasted slightly.
    6. 6
      Top toasts with pepper mixture and serve immediately.

    Ratings & Reviews:

    • on August 15, 2011


      I made 4 slices of this tonight using Oh My Garlic! Bread (Abm) slices. It's really quick and the flavors are all great together. I love tomatoes but this made a yummy change up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008


      This was a big hit at my mom's 60th party. Very easy and very tasty. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007


      This was a very tasty snack for us today. I liked the combination of flavors, although I took a real lazy way of preparing it. I didn't use roasted garlic, just some finely chopped and used the roasted red peppers in a jar which we really like. For personal preference I added some extra lemon juice to mine. thanks for sharing a wonderful dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Red Pepper Bruschetta (No Tomatoes!)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.0
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 366.6 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 1.8 g
    Sugars 2.4 g
    Protein 5.6 g

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