Red Pepper Biscuits

READY IN: 17mins
Recipe by quotFoodThe Way To

A simple biscuit to with soup or stew.

Top Review by Terri Newell

Fast and simple to make, the garlic smelled great. But I think the red pepper flakes need to be increased...not much heat in my opinion. Barely noticeable.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine Bisquick, red pepper, and 1/2 teaspoon garlic powder.
  3. With a fork, stir in milk and shredded cheese until mix forms a soft dough.
  4. Drop dough by 1/4 cupfuls onto greased cookie sheet.
  5. Combine butter and remaining garlic powder and brush on top of biscuits.
  6. Bake 10-12 minutes or until golden brown.
  7. TIP: I use an ice cream scoop, lightly sprayed with oil, to drop the dough onto the sheets.

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