Red Pepper Biscuits

READY IN: 17mins
Recipe by quotFoodThe Way To

A simple biscuit to with soup or stew.

Top Review by Terri Newell

Fast and simple to make, the garlic smelled great. But I think the red pepper flakes need to be increased...not much heat in my opinion. Barely noticeable.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Combine Bisquick, red pepper, and 1/2 teaspoon garlic powder.
  3. With a fork, stir in milk and shredded cheese until mix forms a soft dough.
  4. Drop dough by 1/4 cupfuls onto greased cookie sheet.
  5. Combine butter and remaining garlic powder and brush on top of biscuits.
  6. Bake 10-12 minutes or until golden brown.
  7. TIP: I use an ice cream scoop, lightly sprayed with oil, to drop the dough onto the sheets.

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