This is easy, quick and a new twist on everyday green beans. I liked the slight lemon taste. I did only use one red pepper instead of two.
This is super easy to make. I really like it and my husband who is normally a no-nonsence (no sauces) vegetable eater really liked it also. I forgot to purchase green onions, so I used chives that the frost didn't get yet. Instead of 2 red peppers, I used one yellow and one red. I described the dish to my daughter-in-law and she thought it would be great for Thanksgiving. My sister also asked for the recipe. Enjoy!