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    You are in: Home / Recipes / Red Pepper Bean Medley Recipe
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    Red Pepper Bean Medley

    Red Pepper Bean Medley. Photo by morgainegeiser

    1/1 Photo of Red Pepper Bean Medley

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Halcyon Eve's Note:

    Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good.

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    Units: US | Metric


    1. 1
      Steam beans for 5 minutes.
    2. 2
      Add pepper strips; steam 5-6 minutes longer or until vegetables are tender-crisp.
    3. 3
      Combine remaining ingredients in a small bowl.
    4. 4
      Transfer beans and peppers to a serving dish. Pour dressing over and toss to combine.
    5. 5
      Serve immediately, or chill to serve as a salad.

    Ratings & Reviews:

    • on January 11, 2009


      This is easy, quick and a new twist on everyday green beans. I liked the slight lemon taste. I did only use one red pepper instead of two.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006


      This is super easy to make. I really like it and my husband who is normally a no-nonsence (no sauces) vegetable eater really liked it also. I forgot to purchase green onions, so I used chives that the frost didn't get yet. Instead of 2 red peppers, I used one yellow and one red. I described the dish to my daughter-in-law and she thought it would be great for Thanksgiving. My sister also asked for the recipe. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Pepper Bean Medley

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 60.5
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 150.3 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 2.9 g
    Sugars 2.7 g
    Protein 1.5 g

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