Red Pepper Bean Medley

READY IN: 20mins
Recipe by Halcyon Eve

Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good.

Top Review by morgainegeiser

This is easy, quick and a new twist on everyday green beans. I liked the slight lemon taste. I did only use one red pepper instead of two.

Ingredients Nutrition

Directions

  1. Steam beans for 5 minutes.
  2. Add pepper strips; steam 5-6 minutes longer or until vegetables are tender-crisp.
  3. Combine remaining ingredients in a small bowl.
  4. Transfer beans and peppers to a serving dish. Pour dressing over and toss to combine.
  5. Serve immediately, or chill to serve as a salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a