Total Time
20mins
Prep 10 mins
Cook 10 mins

Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good.

Ingredients Nutrition

Directions

  1. Steam beans for 5 minutes.
  2. Add pepper strips; steam 5-6 minutes longer or until vegetables are tender-crisp.
  3. Combine remaining ingredients in a small bowl.
  4. Transfer beans and peppers to a serving dish. Pour dressing over and toss to combine.
  5. Serve immediately, or chill to serve as a salad.
Most Helpful

5 5

This is easy, quick and a new twist on everyday green beans. I liked the slight lemon taste. I did only use one red pepper instead of two.

5 5

This is super easy to make. I really like it and my husband who is normally a no-nonsence (no sauces) vegetable eater really liked it also. I forgot to purchase green onions, so I used chives that the frost didn't get yet. Instead of 2 red peppers, I used one yellow and one red. I described the dish to my daughter-in-law and she thought it would be great for Thanksgiving. My sister also asked for the recipe. Enjoy!