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    You are in: Home / Recipes / Red Pepper, Asparagus, & Shrimp Penne Pasta Recipe
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    Red Pepper, Asparagus, & Shrimp Penne Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    AZRoxy63's Note:

    Spectacular dish I created after eating one of those frozen "all in one" meal from the grocery store. After eating that I decided that I couldmake this, and I could make it better...and I did! This really tastes great and looks fancy too!

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    Units: US | Metric


    1. 1
      Thaw shrimp and set aside.
    2. 2
      Pour all 3 sauce jars into a large pot and stir together well.
    3. 3
      Heat sauce covered over medium heat stirring frequently until heated thoroughly.
    4. 4
      Reduce heat to low and add shrimp.
    5. 5
      Stir frequently while covered on low.
    6. 6
      Chop both peppers into small bites.
    7. 7
      Place into a well greased skillet and and sprinkle garlic powder over the pieces.
    8. 8
      Cook over medium-high heat until tender and slightly blackened.
    9. 9
      Cut asparagus spears into 3 equal parts and steam them until tender.
    10. 10
      Do not overcook the asparagus; it should be slightly tender, but in NO way mushy.
    11. 11
      Cook pasta according to their directions on the label and drain well.
    12. 12
      Add pasta, asparagus, and peppers to the sauce and shrimp mix.
    13. 13
      Stir well and continue to heat on low for five more minutes.
    14. 14
      Serve with garlic bread and a salad and enjoy!

    Ratings & Reviews:

    • on December 28, 2011


      I love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2005


      This was so quick and easy to make. I made it for a dinner party and everyone loved it and asked for the recipe. It also looked very nice and presentable for formal parties! This recipe is a definite keeper even for regular weeknight family meal with my kids and my husband. Thanks so much for this recipe Stephanie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Pepper, Asparagus, & Shrimp Penne Pasta

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.8
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.3 g
    Cholesterol 159.4 mg
    Sodium 721.9 mg
    Total Carbohydrate 67.0 g
    Dietary Fiber 9.8 g
    Sugars 2.3 g
    Protein 23.9 g

    The following items or measurements are not included:

    asparagus spears

    Classico sun dried tomato and basil pasta sauce

    garlic alfredo sauce

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