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    You are in: Home / Recipes / Red Pepper and Ginger Marmalade Recipe
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    Red Pepper and Ginger Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Sharon123's Note:

    Sweet red bell peppers are simmered with garlic, ginger, sugar and orange juice and zest to create a slightly sweet condiment with a bite to it! This is great with grilled chicken or beef, lamb, on a sandwich[try this topped with a fried egg on multi- grain bread], in a potato, or with game. Try to always have some on hand-it's addictive. From The New Basics Cookbook.

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    Units: US | Metric


    1. 1
      Core and seed the peppers, and cut into 1/4" wide lengthwise strips(you should get about 12 cups).
    2. 2
      Heat the butter and oil in a heavy flameproof casserole dish. Add garlic and ginger, and cook over low heat for about 3 minutes. Add the peppers, and stir well to coat.
    3. 3
      Mix in the orange zest, juice, sugar, and pepper. Stir gently and cover. Cook over medium-low heat,stirring occasionally, until the peppers are wilted and their skins are soft, about 25 minutes.
    4. 4
      Remove the cover and keep cooking over low heat, stirring frequently, until most of the liquid has evaporated, about 2 hours.
    5. 5
      Serve hot or at room temperature. This keeps, covered tightly, in the fridge for up to 5 days.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on November 03, 2006


      Sharon this stuff is addicting, it is so good! I made exactly ad stated only I reduced the fresh ginger to 1/4 cup, my DH is not a real ginger lover and I was worried that it would be too much for him, the 1/4 cup worked out fine though. Thanks for a great recipe, I plan to make again soon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Pepper and Ginger Marmalade

    Serving Size: 1 (1903 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 515.5
    Calories from Fat 358
    Total Fat 39.8 g
    Saturated Fat 11.2 g
    Cholesterol 30.5 mg
    Sodium 13.1 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 7.9 g
    Sugars 28.6 g
    Protein 4.8 g

    The following items or measurements are not included:

    oranges, zest of

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