Red Pepper and Feta Turkey Burgers
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb fat free ground turkey
- 4 ounces fat free feta cheese
- 4 ounces roasted red peppers, chopped
- 1 egg
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon lemon juice
- 1⁄4 cup plain fat free Greek yogurt
- 4 whole wheat hamburger buns
- 1 cup Baby Spinach
- 1⁄2 cup cucumber, sliced
directions
- 1. Warm a pan over medium heat and coat with cooking spray.
- 2. In a bowl, combine first 5 ingredients and shape mixture into 4 patties. Place in pan, cover, and cook for 7 minutes. Uncover, flip, and cook for 5 more minutes.
- 3. In another bowl, combine lemon juice with yogurt. Set aside.
- 4. Serve burgers on rolls, topped with yogurt sauce, spinach, and cucumber.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.