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Beautiful and delicious!! I thoroughly enjoyed this for brunch today. I considered using roasted red peppers from a jar, which I'm sure would have worked fine....but I'm glad I decided to go ahead and roast the peppers myself as I really liked the way they maintained the crispness and the fresh sweet flavor. Paired perfectly with the feta and garlic-ginger dressing. (I will say the ginger flavor was very mild, just enough to tone down the garlic a bit, which was nice.) Thank you for a fresh, simple, elegant salad!

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FolkDiva July 03, 2009
Red Pepper and Feta Salad