Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Pepper and Artichoke Bites Recipe
    Lost? Site Map

    Red Pepper and Artichoke Bites

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Paja's Note:

    I was looking for something a little different for an appetizer and I found this on another website. These are very delicious and easy to make! Everyone really enjoyed them and wished I had doubled the recipe! I think they would also be nice as part of a brunch menu.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Chop the onion and garlic and saute them in a pan using the reserved oil from the artichoke hearts.
    3. 3
      Cook until the onion is soft and translucent.
    4. 4
      Meanwhile beat the eggs until they are thick and lemon coloured.
    5. 5
      Add the onions, garlic, and the rest of the ingredients and stir gently.
    6. 6
      Grease an 8 inch by 8 inch pan and pour the egg mixture in.
    7. 7
      Bake for 30 minutes or until the top is golden and the egg is set.
    8. 8
      Let cool for fifteen minutes and then cut into squares.
    9. 9
      Serve warm or cold.
    10. 10
      These can be wrapped and refrigerated or frozen.
    11. 11
      They can be reheated in a 300 degree oven.

    Ratings & Reviews:

    • on August 08, 2008

      45

      These are great little bites and I have been making them for years. I think they are also from The Best of Bridge cookbooks. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Red Pepper and Artichoke Bites

    Serving Size: 1 (932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.4
     
    Calories from Fat 31
    62%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 30.0 mg
    10%
    Sodium 127.1 mg
    5%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites