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    You are in: Home / Recipes / Red Penne with Garden Veggie Meatballs Recipe
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    Red Penne with Garden Veggie Meatballs

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 16, 2003

      This dish was fairly easy to prepare, and it was nice to have a dish that was lighter and healthier. The meatballs were very moist, tender and flavorful, without an overwhelming sense of vegetables. The sauce was very flavorful and tomato-ey and went well with the meatballs to make a nice pasta dish. Good luck in the contest!

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    • on February 11, 2003

      Not only is this the first recipe that I have tried from the contest, it is also the first recipe that I have tried from this website. If this recipe is an indication of what is in store, I will be coming back for a long time! The meatballs were interesting and the sauce was very tasty. The garlic bread was a great suggestion! DustyOne

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    • on June 20, 2011

      The kids loved it and I love that it has veggies right in the meatballs. I did add some parmesan cheese to the meatball and after browning it I added them to bottled sauce and let it simmer for about 15 minutes. Delicious!

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    • on January 14, 2011

      Not really sure where this comes in as diet friendly when according to the nutrition info, it carries over 700 calories per serving.?

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    • on February 19, 2003

      Very good

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    Nutritional Facts for Red Penne with Garden Veggie Meatballs

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.6
     
    Calories from Fat 102
    14%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 125.9 mg
    41%
    Sodium 1398.7 mg
    58%
    Total Carbohydrate 111.2 g
    37%
    Dietary Fiber 17.7 g
    70%
    Sugars 11.3 g
    45%
    Protein 38.9 g
    77%

    The following items or measurements are not included:

    asiago cheese

    Detailed Nutrition Values About Nutrition Info

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