Red Pecans
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 1⁄4 cup butter
- 1 1⁄2 teaspoons chili powder
- 1⁄4 teaspoon red pepper
- 3⁄4 teaspoon garlic salt
- 3 cups pecan halves
directions
- In a large skillet, melt butter.
- Stir in chili powder, garlic salt and red pepper.
- Blend well.
- Add pecans and cook on medium heat for 5-6 minutes or until brown and well coated.
- Remove to paper towels and allow to cool.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana