Prep 15 mins
Cook 0 mins
These are spicy and make great gifts for someone who likes their snacks kicked up a notch!!!
- 1⁄4 cup butter
- 1 1⁄2 teaspoons chili powder
- 1⁄4 teaspoon red pepper
- 3⁄4 teaspoon garlic salt
- 3 cups pecan halves
- In a large skillet, melt butter.
- Stir in chili powder, garlic salt and red pepper.
- Blend well.
- Add pecans and cook on medium heat for 5-6 minutes or until brown and well coated.
- Remove to paper towels and allow to cool.