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    You are in: Home / Recipes / Red Pasta Sauce Recipe
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    Red Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Babybuttons's Note:

    This is a quick and easy pasta sauce that takes less than an hour to cook! Hope you all enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingreadents except the bay leaves in a blender and process until smooth.
    2. 2
      Pour into a pot and add bay leaves, bring to a boil and simmer for at least 30 minutes.

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    Ratings & Reviews:

    • on August 20, 2005

      55

      Hi, I'm a kid (14) but I cook dinner every night for my family. Tonight we were supposed to have chicken, but we ran out, so I thought we could have linguine with pasta sauce ad turkey meatballs. Even my mom, who was not in the mood for pasta sauce, really enjoyed it, and so did my family and my friend. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2005

      45

    • on February 04, 2005

      55

      Thanks for this quick and easy,and VERY tasty sauce recipe.It was made just as you printed it on the recipe, and I would not change a thing. Oops,yes I did change something,I didn't have a green pepper,so didn't use one,but it was still Excellent! Thanks,Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Red Pasta Sauce

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.5
     
    Calories from Fat 18
    21%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.4 mg
    1%
    Sodium 1130.7 mg
    47%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 9.1 g
    36%
    Protein 4.2 g
    8%

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