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excellent recipe! i doubled it, added 1/2 canola and 1/2 extra virgin olive oil, and added a hot pepper, no seeds or ribs. WONDERFUL. easy and flavorful, and I will make it forever. Next time I wanna roast the onion.

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beeboppah September 14, 2010

What a beautiful and delicious dressing! Thank you for posting, I'll be using it often for sure :)

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Firewife16 May 13, 2010

A very tasty way to use up some of the extra red onions I had lying around, but I used less than 1/2 the sugar called for and found it plenty sweet.

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Leipzig Red March 04, 2007

Yet again Dancer^. I try to eat some greens every day. With the dressings you have posted my greens are not boring. I use different dressings all the time and you are my main supply. Keep posing 'em Dancer^ and I'll keep trying them!! This one is one I'll keep to do again. Thanks again Dancer^.

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Tebo June 06, 2005
Red Onion Vinaigrette