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    You are in: Home / Recipes / Red Onion Vinaigrette Recipe
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    Red Onion Vinaigrette

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 14, 2010

      excellent recipe! i doubled it, added 1/2 canola and 1/2 extra virgin olive oil, and added a hot pepper, no seeds or ribs. WONDERFUL. easy and flavorful, and I will make it forever. Next time I wanna roast the onion.

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    • on May 13, 2010

      What a beautiful and delicious dressing! Thank you for posting, I'll be using it often for sure :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007

      A very tasty way to use up some of the extra red onions I had lying around, but I used less than 1/2 the sugar called for and found it plenty sweet.

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    • on June 06, 2005

      Yet again Dancer^. I try to eat some greens every day. With the dressings you have posted my greens are not boring. I use different dressings all the time and you are my main supply. Keep posing 'em Dancer^ and I'll keep trying them!! This one is one I'll keep to do again. Thanks again Dancer^.

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    Nutritional Facts for Red Onion Vinaigrette

    Serving Size: 1 (450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2355.0
     
    Calories from Fat 1970
    83%
    Total Fat 218.9 g
    336%
    Saturated Fat 28.2 g
    141%
    Cholesterol 0.0 mg
    0%
    Sodium 2328.4 mg
    97%
    Total Carbohydrate 104.7 g
    34%
    Dietary Fiber 0.9 g
    3%
    Sugars 101.6 g
    406%
    Protein 1.1 g
    2%

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