Red Onion Vinaigrette

READY IN: 10mins
Recipe by Dancer

This goes well on any salad. Keeps well in the refrigerator for at least 2 weeks.

Top Review by beeboppah

excellent recipe! i doubled it, added 1/2 canola and 1/2 extra virgin olive oil, and added a hot pepper, no seeds or ribs. WONDERFUL. easy and flavorful, and I will make it forever. Next time I wanna roast the onion.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender and blend on high speed until smooth and thickened.
  2. Refrigerate for at least 1 hour before serving.

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