Total Time
Prep 10 mins
Cook 0 mins

This goes well on any salad. Keeps well in the refrigerator for at least 2 weeks.


  1. Combine all ingredients in a blender and blend on high speed until smooth and thickened.
  2. Refrigerate for at least 1 hour before serving.
Most Helpful

excellent recipe! i doubled it, added 1/2 canola and 1/2 extra virgin olive oil, and added a hot pepper, no seeds or ribs. WONDERFUL. easy and flavorful, and I will make it forever. Next time I wanna roast the onion.

beeboppah September 14, 2010

What a beautiful and delicious dressing! Thank you for posting, I'll be using it often for sure :)

Firewife16 May 13, 2010

A very tasty way to use up some of the extra red onions I had lying around, but I used less than 1/2 the sugar called for and found it plenty sweet.

Leipzig Red March 04, 2007