Made this today to use later in the week, & then set it out for a group I hosted earlier this evening ~ A BIG HIT with the dipper crowd! Seasoned it with lemon pepper rather than the usual S&P! Will definitely be making this again! [Tagged, made & reviewed in Please Review My Recipe cooking game]
I knew this was 5 star before I even made it - I can tell by the ingredients, and these ingredients rang all my bells! SUPERB - I had this with another tagged recipe, Ricotta Fritters, today. I made this a week ago, and left it to "mature and mellow" in the fridge! I made no changes, and I not did I take any photos, as your photo is SO wonderful already - but I might submit a photo when I have used it in another recipe, if you like! If I had any comments to make, it would be that I think it would be great with a bit more onion added - maybe a large onion instead of a small one - but that is just my personal taste! 5 star already and thanks for posting this lovely recipe! FT:-)
As FT suggested I used a large red onion instead of a small one. This was great on my vegetarian burger, also as a dip, a little on the side of my hummus and there is still some left in the fridge.
A very versatile condiment.
Thanks for posting.
Made for P-A-R-T-Y, December 2011.
Like French Tart said - the ingredients rang a bell that said SUPERB - and it was! Loved this combination. Great as a dip - added some to a burger - will make a new batch the next time I do burgers. Thank you for another of your recipes that have proven to be five star winners.