Red Onion Romano Soup

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READY IN: 30mins
Recipe by Oregongirl45420

This is so simple and good! Vegans can omit the cheese. This makes 4 starter bowls or 2 dinner bowls.

Ingredients Nutrition


  1. Set water to boil.
  2. Pan-fry the onions in olive oil in a deep skillet until golden brown and caramelized.
  3. Add boiling water to skillet and add tarragon.
  4. Simmer on medium for 20 minute.
  5. Add salt & pepper to taste.
  6. Put cheese in the bottom of each bowl and pour soup over it.

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