Red Onion, Red Wine Soup With Parmesan Bruschetta

Total Time
1hr
Prep 20 mins
Cook 40 mins

A delicious warming soup, this recipe is easy to make and only uses one pan!

Ingredients Nutrition

Directions

  1. In a large pan heat the red wine, bring to the boil, lower the heat and reduce by half. Add the tomato paste, chicken broth and a few sprigs of thyme. Stir and leave to one side.
  2. In a hot pan melt the butter with the olive oil. Add the red onions and garlic and cook gently over a medium heat until the onions are sweet and tender - this will take at least half an hour. Stir occasionally.
  3. Add the reduced wine mixture to the onions and simmer for 15 minutes.
  4. Make the bruschetta:.
  5. Drizzle extra virgin olive oil over the bread.
  6. Sprinkle with a liberal layer of grated parmesan and mozzarella and place under the broiler to brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a