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Made as written for the Quest 2014, I foresee this tasty little recipe having several creative uses. We're in avocado heaven here right now & they were a fine add to avocado chunks for a simple, but tasty side-salad w/complimentary flavors. I think they would do equally well adding flavor to pasta & other salads to give them a MOJO ingredient, so to speak. Thx for sharing this recipe w/us Agent Ev.

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twissis August 29, 2014

this was good but next time I will use less lime juice, that amount was slightly overpowering, thanks for sharing Ev!...Kitten

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Kittencalskitchen November 23, 2007

Wonderful flavor! The lime adds so much in creating this flavor! I am serving this with pork tenderloin. Thank you, Evelyn!

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Bev October 04, 2007

This stuff is awesome! I cooked the onions for about 15 minutes, but was still careful to not brown them. I served them once with pan seared beef and one day with fish tacos. Yum.

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tara portee August 26, 2007
Red Onion Mojo