Total Time
25mins
Prep 10 mins
Cook 15 mins

This is from Bon Appetit magazine. Goes great with grilled meats.

Ingredients Nutrition

Directions

  1. Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.).
  2. Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.
Most Helpful

5 5

Made as written for the Quest 2014, I foresee this tasty little recipe having several creative uses. We're in avocado heaven here right now & they were a fine add to avocado chunks for a simple, but tasty side-salad w/complimentary flavors. I think they would do equally well adding flavor to pasta & other salads to give them a MOJO ingredient, so to speak. Thx for sharing this recipe w/us Agent Ev.

5 5

this was good but next time I will use less lime juice, that amount was slightly overpowering, thanks for sharing Ev!...Kitten

5 5

Wonderful flavor! The lime adds so much in creating this flavor! I am serving this with pork tenderloin. Thank you, Evelyn!