Red Onion Marmalade

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READY IN: 25mins
Recipe by Shire Born

These caramelized onions are heavenly as burger toppings, garnish on spinach salad, and the perfect finish to almost any dish.


  1. Slice both red onions into ½ inch thick slices. Place vinegar and sugar in a large skillet over medium heat and bring to a simmer. Once sugar is completely dissolved, add the onions. Cook, stirring occasionally, for twenty minutes until the onions are caramelized and liquid is reduced. Set aside to cool.

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