Red Onion Marmalade
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 4 red onions, cut into 1/4 slices
- 78.78 ml dry red wine
- 78.78 ml red wine vinegar
- 59.14 ml light brown sugar (packed )
- 59.14 ml honey
- 14.79 ml orange juice
- 14.79 ml lemon juice
directions
- Cook the onions,wine,vinegar,brown sugar and honey over medium heat stirring constantly, until sugar is dissolved; then simmer until the consistency of marmalade, about 30 minutes.
- Stir in the juices,continue to cook, stirring, until the juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature with steaks,or chicken.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>