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Prep 10 mins
Cook 40 mins
I haven't tried this yet but it sounds awsome to me. I hope to try it soon
Make and share this Red Onion Marmalade recipe from Food.com.
- Cook the onions,wine,vinegar,brown sugar and honey over medium heat stirring constantly, until sugar is dissolved; then simmer until the consistency of marmalade, about 30 minutes.
- Stir in the juices,continue to cook, stirring, until the juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature with steaks,or chicken.