1 Review

This looks and tastes great. Just the right amount of sweetness to sour and a lovely red colour. It was really easy to make too. I probably simmered for about an hour but I had it turned down really low as I was busy at the time so couldn't do the "stir often". I didn't want to burn it. It still worked well. I had some on a cold meat sandwich. Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
RonaNZ May 07, 2008
Red Onion Marmalade