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    You are in: Home / Recipes / Red Onion Marmalade Recipe
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    Red Onion Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Queen uh Cuisine's Note:

    This sweet and sour relish (some would call it a confit) is great with any roasted meat, with cold cuts, or on sandwiches, burgers or hot dogs

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    Units: US | Metric


    1. 1
      Combine all the ingredients in a non-reactive pot and bring to a boil over moderate heat.
    2. 2
      Reduce the heat and simmer uncovered, stirring often, until the mixture is thick and has the consistency of marmalade, about 30 minutes.
    3. 3
      Cool and store covered in the refrigerator for up to 3 weeks.
    4. 4
      Makes about 2 cups.

    Ratings & Reviews:

    • on May 07, 2008


      This looks and tastes great. Just the right amount of sweetness to sour and a lovely red colour. It was really easy to make too. I probably simmered for about an hour but I had it turned down really low as I was busy at the time so couldn't do the "stir often". I didn't want to burn it. It still worked well. I had some on a cold meat sandwich. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Onion Marmalade

    Serving Size: 1 (978 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 408.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 23.7 mg
    Total Carbohydrate 93.5 g
    Dietary Fiber 4.2 g
    Sugars 74.4 g
    Protein 2.9 g

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