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    You are in: Home / Recipes / Red Onion Marmalade Recipe
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    Red Onion Marmalade

    Red Onion Marmalade. Photo by K9 Owned

    1/1 Photo of Red Onion Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    Elly in Canada's Note:

    A jar will make a wonderful addition to a food basket. On the gift tag, suggest serving this savoury marmalade with meats, such as pork, lamb or beef. Or serve with crackers and a creamy cheese.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      With vegetable peeler, peel rind from orange in long strips.
    2. 2
      Scrape off white pith from rind; slice rind lengthwise into paper-thin strips. Set aside.
    3. 3
      In large saucepan, bring orange strips, sugar, onion, vinegar and salt to boil; boil for 1 minute. Stir in liquid pectin, mixing well. Remove from heat.
    4. 4
      Using tongs, divide onion and orange rind among three 1-cup (250 mL) hot canning jars. Pour in liquid, leaving 1/4-inch (5 mm) headspace. Cover with prepared lids; screw on bands fingertip tight.
    5. 5
      Boil in boiling water canner for 10 minutes. Let jars stand on rack until cool.
    6. 6
      Check that lids curve downward; refrigerate any that do not and use within 3 weeks. Store in cool dark place for up to 1 year.
    7. 7
      Variation:.
    8. 8
      Pepper and Red Onion Marmalade: Add 1/2 tsp (2 mL) coarsely ground black pepper or hot red pepper flakes.

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    Ratings & Reviews:

    • on November 07, 2010

      55

      I have never made jam or preserves of any kind and was very impressed at how easy it was! I packed it in small (125mg) jars as there are only two of us. I made this yesterday afternoon and will start on the second jar today! :) Fabulous with cheese and crackers!

      Thank you for posting Elly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2010

      55

      Elly! Another winner!
      I made this up and bottled it in my little jelly jars, so ended up with five.
      It is so pretty in the jar, very delicate and rose coloured. I used it first
      on my cheese sandwich at lunch and found it to be a perfect addition.
      A nice zing, and a yummy aroma.
      I found a recipe using it with salmon fillets and will be trying that next!
      Thanks again, BB

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Onion Marmalade

    Serving Size: 1 (1153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 828.1
     
    Calories from Fat 1
    30%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 389.9 mg
    16%
    Total Carbohydrate 213.1 g
    71%
    Dietary Fiber 2.1 g
    8%
    Sugars 207.3 g
    829%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    liquid pectin

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