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    You are in: Home / Recipes / Red Onion Marmalade Recipe
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    Red Onion Marmalade

    Red Onion Marmalade. Photo by femme208

    1/2 Photos of Red Onion Marmalade

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    WI Cheesehead's Note:

    Got this out of the local paper. It is so good! You could use it on almost anything. It goes great on grilled cheese too! I'm not sure how many servings it makes.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Halve onions lengthwise and cut into thin slices.
    2. 2
      Heat butter in large heavy skillet set over medium heat.
    3. 3
      When melted and hot, add onions and sugar and stir occasionally until onions are soft and start to caramelize, 10 to 15 minute.
    4. 4
      Add wine and 1/4 cup vinegar and stir until mixture almost comes to a boil.
    5. 5
      Reduce heat and simmer until liquids have evaporated and onion is shiny, 15 to 20 minutes.
    6. 6
      Remove from heat and sprinkle in salt, adding more if needed.
    7. 7
      For tarter taste, stir in another 2 to 3 teaspoons vinegar.
    8. 8
      The marmalade can be prepared 5 days ahead; cover and refrigerate.
    9. 9
      Reheat, stirring, just to warm before using. Makes about 1 1/2 cups.

    Ratings & Reviews:

    • on September 17, 2007

      55

      Perfect! The only change I made was grape juice instead of dry red wine. I had this at a restaurant in Williamsburg, VA on a grilled chicken sandwich and was glad to find the recipe on here! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      55

      This is fantastic!!! I made it to go with Mini Man Burgers - Alton Brown and was not disappointed! I have quite a bit left and I plan on using it ALL. None of this will go to waste!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      Wow! Yummy stuff. I only had white wine so I used it instead of red and this came out just WONDERFUL! I made it early in the afternoon and had it in the frig. It made a nice cool side to my zippy chicken croquettes with an amazing sauce (Chicken Croquettes). You can't miss with these two recipes together. I'll be making this lots! Probably will make it to my Thanksgiving table, too! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Red Onion Marmalade

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.5
     
    Calories from Fat 39
    30%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.4 g
    45%
    Protein 1.0 g
    2%

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